Rabbit Style News

Gourmet Honey-Braised Cheddar and Monterey Jack Pate

1. Pour 1/2 cup shredded Mexican-Style cheddar and monterey jack cheese into a bowl.

2. Microwave approximately 30 seconds, or until it is mostly melted.

3. Squeeze 1 1/2 teaspoons honey, or to taste, into one corner of cheese bowl.

4. Eat with a fork.

This entry was posted on Thursday, July 19th, 2007 at 6:50 pm and is filed under Words. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.