Thanksgiving meal
Thursday, November 27th, 2008I’m hosting a Thanksgiving dinner for the first time. There will be only five of us so it’s a fairly easy, relaxed foray into Thanksgiving at my place. I set my alarm for noon to make sure I got up in time to cook all the food I didn’t prepare ahead of time, and now it’s barely 3 o’clock and I’m almost done. Guests will arrive starting at 4:30. Now that I have a dinner table — two little folding tables put together, with a sheet as a tablecloth and plastic folding chairs alongside — I plan to host dinner parties on a regular basis.
Today’s menu:
– Cheese, crackers, and grapes plate
– Stuffed Tofurkey, brought by a friend
– Mashed potatoes
– Roasted rosemary brussels sprouts
– Turnip greens with caramelized onion
– Potatoes and turnips au gratin
– Tossed green salad
– Fresh cranberry-orange sauce
– French bread
– Wine
– Apple crisp with vanilla ice cream
– Pumpkin pie (first time I’ve made it, we’ll see how it turns out)
– Assorted teas



